Virtual Cellar
BUSTO GRANDE ESCOLHA BRANCO 2017
Colour: Bright citrine.
Aromas: Floral aroma marked by a toasted cream.
Palate: Full-bodied with a velvety taste and a persistent final acidity.
Method of "bica-aberta" with a 24-hour decantation and subsequent fermentation for 20 days in new French oak barrels. Remained in barrel for 6 months with biweekly bâtonnage. Recommended gastronomic matching: All kinds of baked fish, seafood and white meats. Serving temperature, 8 - 12ºC.
Variety: Rabigato, Malvasia Fina, Viosinho and Arinto.
Alcohol vol.: 14.00% | pH: 3.46 | Total acidity: 5.40g/dm3
Aromas: Floral aroma marked by a toasted cream.
Palate: Full-bodied with a velvety taste and a persistent final acidity.
Method of "bica-aberta" with a 24-hour decantation and subsequent fermentation for 20 days in new French oak barrels. Remained in barrel for 6 months with biweekly bâtonnage. Recommended gastronomic matching: All kinds of baked fish, seafood and white meats. Serving temperature, 8 - 12ºC.
Variety: Rabigato, Malvasia Fina, Viosinho and Arinto.
Alcohol vol.: 14.00% | pH: 3.46 | Total acidity: 5.40g/dm3
Producer: Quinta da Barca
Tipology: White
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