Virtual Cellar
MAGALHÃES VINTAGE PORT 2016
Vinifiation: The grapes are carefully selected when harvested as at
the entrance to the winery. Alcoholic fermentation in a lagar at a
controlled temperature and forti ed with local brandy at 77%.
Ageing: Ages for 2 years with controlled temperature in stainless steel
vats where it softens and matures without losing its freshness.
Unfiltered.
Colour: Dark ruby.
Aroma: Pure fresh fruit, with eucaliptus notes.
Palate: Full body, very complex flavours and smooth tannins.
Sophisticated, elegant and with a persistent finish.
Serving suggestions: Excellent accompaniment for hard cheeses as well as all sorts of desserts based on chocolate, preferably dark. Best served at 16-18°C.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Unfiltered.
Colour: Dark ruby.
Aroma: Pure fresh fruit, with eucaliptus notes.
Palate: Full body, very complex flavours and smooth tannins.
Sophisticated, elegant and with a persistent finish.
Serving suggestions: Excellent accompaniment for hard cheeses as well as all sorts of desserts based on chocolate, preferably dark. Best served at 16-18°C.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Producer: Quinta do Silval
Tipology: Port
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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