Rua São Domingos 25, Favaios |
Vinhos de Favaios The improvement, requalification and implantation of new vineyards, resulted in an improvement of the grapes produced. As a result, in 2008, a new wine cellar capable of producing the nectar produced from all the efforts started by our family over several generations of grape growers. In 2008 the new cellar emerged, using the ancestral knowledge allied to the new technologies, which allow us to preserve the aromas characteristic of the ancestors Douro wines. Destined to produce the famous wines of our Douro region. About 300.00 liters of wines produced annually are distributed according to the following characteristics: Doc Douro (white and red), Moscatel Douro and Wine (liquor and table). As premium wine comes Tactus-Doc Douro Tinto, which results from the selection of the Touriga Nacional, Tinta Roriz and old vineyards, aged in French oak and bottled for 1 year. Tactus Doc Douro Branco, with the varieties Gouveio, Viosinho and Malvasia Fina, vinified with the control of temperature, where it reveals a good acidity and notes of white flowers with mineral notes. Given the implantation of our vineyards in the land of Favaios is also produced a sweet wine, the Moscatel de Favaios, being composed of a single grape. |