Virtual Cellar

PORTO MONGE RUBY PORT
This ruby coloured port has an intense aroma of red and black fruit. It is full-bodied and balanced with prominent notes of fruits such as sweet and morello cherries. There is a long finish with a final intensity in the mouth. It goes perfectly with a cheese board or desserts based on chocolate or red berries. It should be served between 14ºC and 16ºC. Once opened the wine retains its quality for about 1 month.

Alcoholic content vol.: 19.30% | pH: 3.60 | Total acidity: 3.60g/L Sugar: 92g/L | Baumé : 2.6

Producer: Adega de Favaios
Tipology: Port

Know the producer: adegadefavaios.pt
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