Virtual Cellar

Bright citrine colour, floral nose with notes of tropical fruits. Quite fresh and harmonious in the mouth, with good acidity and medium structure. The finish is balanced and of medi um persistence.
Very good with salads, chicken or turkey white meat, fish dishes and seafood. lt is best drunk at a temperature of 10º to 12ºC. Once opened, the wine should be drunk the sarne day.

Alcoholic content vol.: 12.90% | pH: 3.31 | Total acidity: 5.40g/L Volatile acidity: 0.40g/L | Sugar: 3.20g/L

Producer: Adega de Favaios
Tipology: White

Know the producer:
Thank you for your interest. We will contact you very soon.

Fields with * are mandatory to fulfill.