Virtual Cellar
FERNÃO DE MAGALHÃES SPARKLING BRUT
Colour: Citrine.
Aromas: Fresh and delicate, with notes of cookies.
Palate: Fresh and pleasant finish. Complex and full-bodied, with a long-lasting flavour on the finish.
Serving suggestions: It is an excellent aperitif. It also pairs well with fatty meat.
Varieties: Malvasia Fina, Rabigato, Gouveio and Viosinho.
Alcohol vol.: 11.50% | pH: 3.58 | Total acidity: 4.00g/L
Aromas: Fresh and delicate, with notes of cookies.
Palate: Fresh and pleasant finish. Complex and full-bodied, with a long-lasting flavour on the finish.
Serving suggestions: It is an excellent aperitif. It also pairs well with fatty meat.
Varieties: Malvasia Fina, Rabigato, Gouveio and Viosinho.
Alcohol vol.: 11.50% | pH: 3.58 | Total acidity: 4.00g/L
Producer: Adega de Sabrosa
Tipology: Sparkling
Know the producer: adegacooperativadesabrosa.pt
More info: adega.sabrosa@gmail.com
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