Virtual Cellar

Vinification with total destemming; 10 days fermentation at 20-22ºC and 7 days maceration. Aging for 15 months in new and 2nd year in French oak.
Colour: Deep ruby.
Aromas: Raspberry flavours with eucalyptus leaves and dry dark plums.
Palate: Solid, with great structure, but with the typical balance and elegance of Gaivosa. Great complexity and facing many and good years in front.
Temperature and service conditions: 17ºC; open 1 hour before serving.
Aging ability in the bottle: 8-10 years.
Varieties: Touriga Franca, Touriga Nacional, Tinto Cão and others.

Alcoholic content vol.: 14.00% | pH: 3.68 | Total acidity: 4.70g/dm3

Producer: Alves de Sousa
Tipology: Red

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