Virtual Cellar
QUINTA DA GAIVOSA 10 YEAR OLD WHITE PORT
Vinified like a red Port, fermenting with the skins for 3 to 4 days, to
extract more flavours and complexity. The fermentation was stopped
close to its middle (earlier than most White Ports) with the addition of
“Aguardente” (wine spirit) 77% V/V. Aged for 10 years in old French
oak barrels.
Colour: Amber.
Aromas: Very complex, with herbs, spices, dry orange peel, maple syrup and almonds.
Palate: Full bodied and refined by the aging, gathering nuances of marmalade, caramel and nuts.
Best served at: 12ºC.
Varieties: Malvasia Fina, Viosinho, Gouveio and others.
Alcoholic content vol.: 19.50% | pH: 3.75 | Total acidity: 2.97g/dm3
Colour: Amber.
Aromas: Very complex, with herbs, spices, dry orange peel, maple syrup and almonds.
Palate: Full bodied and refined by the aging, gathering nuances of marmalade, caramel and nuts.
Best served at: 12ºC.
Varieties: Malvasia Fina, Viosinho, Gouveio and others.
Alcoholic content vol.: 19.50% | pH: 3.75 | Total acidity: 2.97g/dm3
Producer: Alves de Sousa
Tipology: Port
Know the producer: www.alvesdesousa.com
More info: patricia@alvesdesousa.com
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