Virtual Cellar
QUINTA DA GAIVOSA 20 YEARS TAWNY PORT
Fermented for 3 to 4 days with indigenous yeasts at 20-25ºc; then
stopped for the addition of “Aguardente” (wine spirit). Aged for
about 20 years in old French oak barrels.
Colour: Amber.
Aromas: Rich and very complex, full of spices, toffee, caramel and herbal notes.
Palate: Wonderfully refined by time, it expresses the beauty of the maturity of the 20 Year Old Tawny category.
Best served at: 15ºC.
Varieties: Touriga Franca, Tinto Cão, Tinta Barroca and others.
Alcoholic content vol.: 19.50% | pH: 3.57 | Total acidity: 5.19g/dm3
Colour: Amber.
Aromas: Rich and very complex, full of spices, toffee, caramel and herbal notes.
Palate: Wonderfully refined by time, it expresses the beauty of the maturity of the 20 Year Old Tawny category.
Best served at: 15ºC.
Varieties: Touriga Franca, Tinto Cão, Tinta Barroca and others.
Alcoholic content vol.: 19.50% | pH: 3.57 | Total acidity: 5.19g/dm3
Producer: Alves de Sousa
Tipology: Port
Know the producer: www.alvesdesousa.com
More info: patricia@alvesdesousa.com
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