Virtual Cellar

Grapes selection at the entrance of the cellar. Total striping and direct pressing of the white grapes. A half of the must was fermented and storaged during 8 months in new oak barrels with weekly battonage. The rest fermented in inox vats at low temperature. Bottled in June of 2021.
A light citrus yellow and green colour. The nose shows a fine balance between ripe, tropical fruit and a light touch of toasted wood. A fine and delicate aroma shows notes of pepper and sesame, wild flowers and pomegranate, with a hint of mineral also showing through. Balanced acidity, with citric and floral flavours giving way to a light touch of toasty oak in a long finish. Best with first courses, fat shes and white meats. Serve at 12ºC.
Varieties: 50% Semillon and 50% Verdelho.

Alcoholic content vol.: 13.50% | pH: 3.10 | Total acidity: 6.20g/L (tartaric acid)

Producer: Aneto Wines
Tipology: White

Know the producer:
Thank you for your interest. We will contact you very soon.

Fields with * are mandatory to fulfill.