Virtual Cellar

ANETO PINOT NOIR 2017
Manual harvest for 15 kg boxes. Rug selection. Total strip of the grapes and soft crushing. Aging for one year in used French oak barrels. Bottled in June 2020.
Variety: 100% Pinot Noir.

Alcoholic content vol.: 14.50% | pH: 3.50 | Total acidity: 5.50g/L (tartaric acid) | Sugar: 1.5g/L

Producer: Aneto Wines
Tipology: Red

Know the producer: http://anetowines.pt/
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