Virtual Cellar

Harvest in December of the botrytizated grape vines. Vinification with soft pressing of the grapes. Fermentation in stainless steel tanks at low temperature. Maturation in French oak barrels for 18 months. Bottled in February 2021.
Golden yellow colour. Aroma with very complex and elegant start of dry fruits, alperce, honey and e wild owers. Good harmony in the mouth, with medium sweetness and good acidity, shows excellent flavours of mature white fruits and some toast from the barrels.
It blends well with several starters, namely pâtés and foie gras. It can also be served with some desserts. The advisable temperature for best enjoyment of its virtues is 10 - 12 ºC.
Variety: 100% Semillon.

Alcoholic content vol.: 12.00% | pH: 3.20 | Total acidity: 7.00g/L (tartaric acid)

Producer: Aneto Wines
Tipology: White

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