Virtual Cellar

HERANÇA RED 2016
Wine-Stripping and crushing in wine-presses, fermentation for 10 days at controlled temperature 24/28ºC. Aging for 3 months in american and french oak. Ripe fruits, scents of rock-rose and wood.
Full in the mouth,with smooth tannins and a long endind. It goes along perfectly with tipical dishes of portuguese and mediterranean cuisine. Should be served at a temperature of 16/17ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Alcoholic content vol.: 13.50% | pH: 3.67 | Total acidity: 5.00g/L

Producer: D'Origem
Tipology: Red

Know the producer: dorigem.pt
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