Virtual Cellar

SÃO LEONARDO 30 YEARS OLD WHITE PORT
Color: Golden.
Aromas: Intense aromas of dried fruits and spices.
Palate: Special touch of white pepper in the palate. Long and very persistent finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.58 | Acidity: 4.56 g/L
Sugars: 153 g/L
Aromas: Intense aromas of dried fruits and spices.
Palate: Special touch of white pepper in the palate. Long and very persistent finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.58 | Acidity: 4.56 g/L
Sugars: 153 g/L
Producer: Quinta do Mourão
Tipology: Port
Know the producer: www.quintadomourao.pt
More info: geral@quintadomourao.pt
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