Virtual Cellar

Sourced in vineyards planted by varietal plots between 1991 and 1992, located in the heart of Cima-Corgo, on the right bank of the Douro, with sun exposure from the south. Vinication was carried out in stainless steel fermentation tanks with temperature control for 10 days, which was followed by another 5 days post-maceration period, a 12-month aging in new casks and finally a 12 month aging in bottle; It shows deep ruby color with intense and complex aroma, dominated by black fruit and ripe red fruit (blackcurrant and strawberry). Production: 40.000 bottles.
Varieties: Tinta Roriz, Touriga Nacional and Touriga Franca.

Alcoholic content vol.: 13.80% | pH: 3.79 | Total acidity: 4.60g/L

Producer: Tirone
Tipology: Red

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