Virtual Cellar

Sourced in vineyards with different sun exposures and altitudes to better reflect the full potential and versatility of our terroir. The grapes were destemmed and gently crushed with a pneumatic press, the most was decanted for 24 hours by cold, the alcoholic fermentation was made on a stainless steel vat and after the wine is stabilized, aged for 3 months in the bottle. It have a citric color with a greenish tinge and an intense aroma of tropical fruits. Production: 120.000 bottles.
Varieties: Gouveio, Viosinho and Moscatel Galego Branco.

Alcoholic content vol.: 13.10% | pH: 3.48 | Total acidity: 4.70g/L

Producer: Tirone
Tipology: White

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