Virtual Cellar

Obtained from grapes harvested later with Noble Rot (Botrytis Cinera). Fermented in oak barrels. Very complex and aromatic wine with a sumptuous mouth and a lively and cheerful acidity. Serve at 6-10ºC.
Varieties: Arinto and Rabigato.

Alcoholic content vol.: 11.05% | pH: 3.21 | Total acidity: 6.90g/dm3
Sugar: 60.0g/L

Producer: Teoria
Tipology: White

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