Virtual Cellar

This wine was made from white grapes with long maceration and its fermentation, at a temperature of 22°C, was long to dryness (when the natural sugar of the grape became almost all alcohol), and brandy was added to nish. After this process the wine is aged in French oak barrels (225L) for periods of 7 to 13 years. Before bottling the best wines are chosen and blended to make up this 10 Years Dry Porto. Amber/golden wine revealing notes of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, with good acidity, predominating the dried fruits.
Varieties: Malvasia Fina, Rabigato Moreno, Códega de Larinho and Viosinho.

Alcohol vol.: 20.00% | pH: 3.50 | Total acidity: 4.46 g/dm3

Producer: Bulas Family Estates
Tipology: Port

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