Virtual Cellar

Vinification: The grapes are carefully selected when harvested as at the entrance to the winery. Alcoholic fermentation at controlled temperature, followed by malolactic fermentation. Aging: For 6 months in french oak barrels.
Colour: Intense dark ruby.
Aromas: Ripe fruits and new oak aroma.
Palate: Very concentrated and well balanced with floral and spices notes. Soft tannins and long finish.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 16-18ºC.
Varieties: Touriga Nacional, Tinta Roriz and Touriga Franca.

Producer: Quinta do Silval
Tipology: Red

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