Virtual Cellar

Vinification: The grapes are carefully selected when harvested as at the entrance to the winery. Fermentation in lagar at a controlled temperature and foot treated process, followed by malolactic fermentation. Aging: In new 500 liters barrels of french oak during ten months. Barrels of fine grain oak with medium toast. Only 3333 bottles were produced.
Colour: Dark ruby with violet notes.
Aromas: Red fruits, floral, wood well integrated, and spicy notes.
Palate: Concentrated, fresh, fruity, well balanced, long finish with soft tannins.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 16-18ºC.
Variety: 100% Touriga Nacional.

Producer: Quinta do Silval
Tipology: Red

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