Virtual Cellar

Vinification: After harvesting, the grapes are carefully selected at the entrance to the winery. Alcoholic fermentation at a controlled temperature and fortified with 77% brandy. Aging: In french oak barrels of 225 litres during 30 years.
Colour: Amber colour with pale green tinge.
Aromas: Toasted vanilla and dried fruits, balanced by delicate notes of oak.
Palate: Extremely elegant and refined, full of fruits and flavors, increasing the complexity of the aromas in the mouth.
Serving suggestions: A digestive ‘par excellence’ pairing well with cheeses, dry fruits and egg desserts. Best served at 12-14°C.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Producer: Quinta do Silval
Tipology: Port

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