Virtual Cellar

Produced with grapes of excellent quality from our Quinta da Costa de Baixo and Quinta da Fozceira vineyards, located on the right bank of the Douro River, in the Cima Corgo region, whose vineyards are classified with the letter A. Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the fine blend of the best wines, they aged in French oak barrels during an average of 20 years. This very elegant wine has a golden-amber colour and high complex aromas of dried fruits with notes of orange, honey and old wood. In the mouth it is extremely rich, where the acidity gives elegance and crunchy notes, and has a long finish. This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with dry fruits, such as nuts and almonds, or with smoked salmon and ham. Serve between 8 and 10ºC.

Alcohol vol.: 19,99% | pH: 3,40 | Total acidity: 4,90 g/dm3

Producer: Bulas Family Estates
Tipology: Port

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