Virtual Cellar

Varieties:Rabigato, Viosinho and Codega do Larinho. Altitude from 450 up to 650m
Vinification: The must is decanted for 2 days at 10ºC. Then it is fermented in stainless tank at 14ºC for 3 weeks. No malolactic fermentation
Ageing: UNOAKED. The wine aged in stainless tank. Fining and filtration before bottling

Alcoholic content vol.: 13.00% | pH: 3.30 | Total acidity: 5.80 g/L

Producer: Odisseia Wines
Tipology: White

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